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Did you know that grape leaves keep pickles crisp in the place of using alum? We use one good-sized leaf per jar and it works like a charm.
This gallery contains 4 photos.
Dilled Bean Recipe from my friend Gail We’ve made these almost every year for 30 years or so. You can also put baby carrots in with the beans if your carrots are ready at the same time. Easy and quick … Continue reading