Did you know that grape leaves keep pickles crisp in the place of using alum? We use one
good-sized leaf per jar and it works like a charm.
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Rain on Grape Leaves
This entry was posted in Living Simply, Simplicity and tagged alum, bc, Beauty, garden, grape leaves, home, inspiration, nature, photograph, pickles, thoughts. Bookmark the permalink.
hernibs 
Never too late. . . Eldest daughter makes the best dill pickles in the world.
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I didn’t know that – but, then again, I have never made pickles……YET!
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Yes, I read that in an old pickling book and we’ve used grape leaves in our pickles for years.
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Wow ! Smart gardening💕
Sent from IPad
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