Dilled Beans

Dilled beans

Dilled Bean Recipe from my friend Gail

We’ve made these almost every year for 30 years or so.  You can also put baby carrots in with the beans if your carrots are ready at the same time. Easy and quick to do in small batches when vegetables are ready to pick.

Boil 2 1/2 cups water and 2 1/2 cups vinegar (I use apple cider vinegar)
to 1/4 cup pickling salt

Put 1 clove garlic, 1 head dill per jar
and beans and carrots into jars. (I use pints or small jars but quarts work fine too.)

Seal. Ready to use in two weeks.

Optional: Process 10 minutes in boiling water bath. (I never do, I sterilize the jars before hand.)


This entry was posted in Living Simply, Simplicity and tagged , , , , , , , , , , , , , , . Bookmark the permalink.

2 Responses to Dilled Beans

  1. hernibs says:

    Mine too, especially in the middle of winter when a taste of summer is very appreciated. 😉


  2. lovealways7 says:

    Yummy..my favorite veggie 😉



Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s